May 5 - June 3   2008
 
Blue and White Buffet


Why This Recipe:

Israel Independence Day provides an excellent opportunity for students to explore the colors blue and white through a variety of different activities. Encourage students to reflect upon the colors blue and white and to identify blue and white in various familiar environments- at school, at home, outside, etc.

This blue and white buffet provides an opportunity to apply their knowledge of the colors blue and white to something that they are very familiar with-- food.

Have students brainstorm ideas for different foods and beverages that have the colors blue or white in them- items that are just blue, items that are just white and items that contain both blue and white. Have a buffet, featuring a variety of blue and white foods. Serve all the foods on a table with a blue and white tablecloth, on blue and/or white plates with blue and/or white napkins.

Discuss students observations about the blue and white foods-- Why are there so few blue foods?

Some ideas for food to include on the buffet:

Breakfast/Lunch:
  • Blueberry pancakes
  • Blueberry muffins
  • Blueberry Yogurt
  • Blueberry Cereal
  • Blueberry Bagels
  • White bread
  • Blueberry jelly
  • Mayonnaise
  • Cream Cheese
  • Fish fillets
  • Whitefish Salad
  • Tunafish Salad
  • Blue Cheese
  • Rice
  • Mashed potatoes

Dessert:
  • Cake or cookies decorated with blue and white frosting or sprinkles.
  • Israel flag cake
  • Blueberries with whipped cream for snack (Read Blueberries for Sal as you enjoy this treat.)
  • Blueberry jello
  • Marshmallows
  • Vanilla ice cream
  • Homemade cookies, made with blue food coloring
  • Vanilla, rice or tapioca pudding

Drinks:
  • Blueberry Juice
  • Blueberry/Vanilla Milkshakes
 
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