Why This Recipe:

This tasty dairy fruit dip recipe submitted by Massachusetts JCC preschool teacher Sarit is a tasty and fun recipe for your students to make and eat during Shavuot.

Ingredients:

• 1/2 cup cool whip
• 1/2 cup yogurt (plain or flavored)
• 1/4 cup sour cream
• Fruit for dipping(strawberries, slices/chunks of melon, apples, etc.).

Directions:

1. Mix cool whip, yogurt and sour cream.
    
2. Dip the fruit into the mixture. Eat and enjoy! --Kids love the dipping action and the sweet taste!