Why This Recipe:

These tasty brownies, which are made with Passover cake meal and potato starch are fun to make and eat for Passover.

Ingredients:

• 2 cups of sugar
• 5 eggs
• 1/2 cup of oil
• 1 cup of Passover cake meal
• 1 tablespoon potato starch
• 5 tablespoons cocoa
• 1/3 cup apple juice
• 1/3 cup chopped walnuts
• powdered sugar (to sprinkle on top)

Directions:

1. Preheat oven to 350°.
    
2. Beat the sugar and eggs well.
    
3. Add oil.
    
4. In a separate bowl, combine the cake meal, potato starch, cocoa, apple juice and walnuts.
    
5. Stir these ingredients into the egg mixture and mix well.
    
6. Spread the mixture onto a greased 9x13" pan.
    
7. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center of a brownie comes up clean.
    
8. Sprinkle with powdered sugar when cool.
    
9. Eat and enjoy!