Why This Recipe:

Here is a recipe for Israeli Salad from JCC preschool teacher Debbie M. in Massachusetts.

Ingredients:

• Cucumbers
• Tomatoes
• Parsley
• Lemon Juice
• Olive Oil
• Salt
• Pepper

Directions:

1. Chop up cucumbers, tomatoes, and parsley
    
2. Mix all vegetables together
    
3. Add Lemon Juice, Olive oil, salt and pepper to taste.

You can eat this salad as is or use it as a filler in a pita pocket with houmus, falafel, etc.