Strawberry Fluff

Why This Recipe:

Here is a fun recipe, from preschool teacher Chavie S., that you and your students can make during Tammuz and throughout the summer.

Ingredients:

• 2 cups strawberries
• 3/4 cup confectioners powdered sugar
• 1 teaspoon grated lemon rind
• 3 egg whites
• 1 pinch of salt

Materials:

• 1 potato masher
• 1 electric mixer
• cups

Directions:

1. Have children wash and hull strawberries.
    
2. Have students crush the berries with a potato masher.
    
3. Combine all ingredients in the bowl of a mixer.
    
4. Beat at highest setting for 10 minutes or until mixture is thick and fluffy.
    
5. Pour into cups and put in freezer.
    
6. When chilled, eat and enjoy!