Why This Recipe:
The shofar is blown every morning during the month of Elul. Enjoy making and eating these cookies throughout the month.
Ingredients:
- 1/2 lb. margarine
- 1/2 cup sugar
- 1 egg
- 1/4 teaspoon baking powder
- 1 tsp. vanilla extract
- 4 cups flour
- 1/2 cup ground nuts
- confectioner's sugar for dusting.
Directions:
- Preheat oven to 350°F.
- Mix all the ingredients well to form a smooth dough.
- Pinch off 1 inch balls and roll between hands to form shofar shapes.
- Bake on greased cookie sheets at 350° for about 15 minutes.
- Roll in confectionner's sugar while wtill warm. Makes about 50 cookies.