Why This Recipe:

Celebrate the final weeks of summer during the month of Elul by making this colorful ice pop salad with your students.

Ingredients:

• 1 box of colored ice-pops

Directions:

1. Cut ice pops into small chunks with plastic knives.
    
2. Mix chunks together in a bowl.
    
3. Refreeze for fifteen minutes.
    
4. Eat and enjoy!